Khmer Masala Sauce 100ml mixologist To plump the peppercorns they

To plump the peppercorns they may be rehydrated by soaking in warm water for 30 minutes

the chai is gluten free and fairtrade verified by the WFTO

less known but equally remarkable

This textile is handmade

is a wild spice from Southeast Asia with fresh notes of citrus and fermented tea

Khmer Masala Sauce 100ml mixologist To plump the peppercorns theySome like like it Hot! This exquisitely spicy sauce will leave you dreaming of hanging out under the sugar palm trees to cool down. Packed with flavour, created with the many exotic spices grown at La Plantation. La Plantation sauces are sustainably created and proudly carry the WFTO (World Fair Trade) logo. Ingredients: Red Chili, Vinegar, tomato, brown sugar, onion, garlic, Black Kampot pepper, Ginger, Cardamom, Sea Salt, Star Anise, Curry leaves